Megan and C.J. Jefferies opened SeaJay's in late 1993 serving lunch six days a week. Approaching our 15th Anniversary, we now offer lunch and dinner all week long, with live weekend entertainment. Our specialty menu includes fine meats, fresh breads, crisp salads, homemade soups, and desserts. SeaJay's Original Recipe BRUNSWICK STEW and World Famous "LOW COUNTRY BOIL" Buffet Dinner are now available for two-day express home delivery. Group parties and catering have become a large part of our growing business.

We look forward to your visit!